Uploaded September 2021 | Updated September 2026, 1 week ago
Andrew Kimbrell, J.D., Founder and Executive Director of the Center for Food Safety, speaks about the dangers of industrial agriculture as a featured speaker in the upcoming Plant Forward Virtual Workshop Series.
Learn more and register today: plantforward.nutritionstudies.org
Plant Forward 2021 is a series of virtual workshops from October 13th through November 17th where leading experts, doctors, activists and change makers from around the world will explore the personal, ecological, and communal health benefits of a whole food, plant-based diet. In this workshop series you will be able to:
• Learn how inspiring, successful community groups are creating communities of health through food.
• Strategize with innovative urban and rural groups who are increasing access to healthy, affordable food.
• Network with community leaders around the world who are promoting sustainable, equitable food systems.
By registering for this event, you will be supporting the Community Grants program. 100% of the proceeds from this event will go towards the CNS Community Grants program that funds food literacy, food access, and equitable and sustainable food systems projects around the world.
You will also receive 20% off the Plant-Based Nutrition Certificate with your registration!
Learn more and enroll in the Plant-Based Nutrition Certificate Course:
• Plant-Based Nutrition Certificate: nutritionstudies.org/courses/plant-based-nutrition
• Continuing Education Credits: nutritionstudies.org/courses/continuing-education
Learn more about the CNS Community Grants program: nutritionstudies.org/community-grants
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies/_created
• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Andrew Kimbrell, J.D., Founder and Executive Director of the Center for Food Safety, speaks about the dangers of industrial agriculture as a featured speaker in the upcoming Plant Forward Virtual Workshop Series.
Learn more and register today: plantforward.nutritionstudies.org
Plant Forward 2021 is a series of virtual workshops from October 13th through November 17th where leading experts, doctors, activists and change makers from around the world will explore the personal, ecological, and communal health benefits of a whole food, plant-based diet. In this workshop series you will be able to:
• Learn how inspiring, successful community groups are creating communities of health through food.
• Strategize with innovative urban and rural groups who are increasing access to healthy, affordable food.
• Network with community leaders around the world who are promoting sustainable, equitable food systems.
By registering for this event, you will be supporting the Community Grants program. 100% of the proceeds from this event will go towards the CNS Community Grants program that funds food literacy, food access, and equitable and sustainable food systems projects around the world.
You will also receive 20% off the Plant-Based Nutrition Certificate with your registration!
Learn more and enroll in the Plant-Based Nutrition Certificate Course:
• Plant-Based Nutrition Certificate: nutritionstudies.org/courses/plant-based-nutrition
• Continuing Education Credits: nutritionstudies.org/courses/continuing-education
Learn more about the CNS Community Grants program: nutritionstudies.org/community-grants
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies/_created
• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
