Uploaded November 2023 | Updated September 2026, 2 weeks ago

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Eggnog can be tricky to make, easily overcooked and clotted, or dangerously undercooked (raw eggs!). The steam wand on your espresso machine, along with a milk thermometer, is all you need to easily make amazing eggnog.
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TLDR RECIPE:

1) In a blender, put:
- 1 large egg
- 150ml whole milk
- 80ml salted caramel youtube.com/watch?v=yh0qmzRCKUE

2) Steam to 80ºC
3) Serve 50ml
4) Boozy variation: +5ml spiced rum
5) Espresso variation: +25ml espresso
6) Boozy Espresso variation: 8ml Amaretto

0:00 Intro
0:38 The ice cream base
1:29 Traditional eggnog without alcohol (base recipe)
5:19 Boozy eggnog
7:51 The boozy eggnog ingredients
8:37 Coffee eggnog
11:36 Boozy coffee eggnog
12:45 The (boozy) coffee eggnog recipe
13:10 Outro