Uploaded August 2023 | Updated September 2026, 2 weeks ago
A proper carbonara sauce has no cream, and is made by perfectly cooking eggs just to the point where they turn into a cream sauce, and don't curdle. It's really difficult to do traditionally, but not so hard with a Decent Espresso Machine's steam wand and the new "two tap steam stop" feature, which gently arrives at the goal temperature.
A proper carbonara sauce has no cream, and is made by perfectly cooking eggs just to the point where they turn into a cream sauce, and don't curdle. It's really difficult to do traditionally, but not so hard with a Decent Espresso Machine's steam wand and the new "two tap steam stop" feature, which gently arrives at the goal temperature.
