Uploaded December 2022 | Updated September 2026, 1 week ago

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Here's what I'm currently working on... full video to be shot live on monday.
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An espresso machine makes the best poached eggs, because the steam wand is able to keep a gentle whirlpool going during the entire egg cooking process, while traditional cooking methods cannot.

Recipe:
- Set your DE1 to "two tap steam stop" (important!)
- 1/3rd fill a fairly large pot with cold water
- Steam heat the water to 95ºC, while perfecting your whirlpool
- Stop the steam
- Break a raw egg in the center
- Let the "two tap steam stop" continue to slowly circulate the water
- Cook egg for 3 minutes
- Serve

Full how-to video coming soon...