Uploaded September 2023 | Updated September 2026, 9 hours ago
Are you struggling with trapped air in your gels or viscous products? Aeration doesn't just ruin the look of your product; it can lead to oxidation, reduced shelf life, and inaccurate container filling by weight.
In this video, we demonstrate how Silverson High Shear Mixers solve these issues. Unlike conventional agitators that create surface vortices, Silverson’s below-surface mixing patterns and In-Line closed systems can completely eliminate air entrainment.
In this video, you’ll learn:
✅ Why aeration is a major issue for weight-based filling.
✅ The difference between conventional stirrers and High Shear mixing.
✅ How In-Line mixing creates a closed system to prevent foaming.
✅ Ways to increase your vessel capacity by reducing foam.
Learn more at: silverson.com
⏱️ Chapters:
0:00 - The Problem with Aeration in Viscous Products
0:11 - Impact on Weight-Based Filling & Shelf Life
0:43 - How Conventional Agitators Cause Foaming
0:53 - The Silverson Solution: Below-Surface Mixing
1:03 - Eliminating Air with In-Line Closed Systems
_________________________________
Stay Connected with Silverson Machines
🔔 Subscribe for more mixing innovations:
youtube.com/@silversonmachines
Follow us on LinkedIn for the latest updates & news:
linkedin.com/company/silverson-machines
Are you struggling with trapped air in your gels or viscous products? Aeration doesn't just ruin the look of your product; it can lead to oxidation, reduced shelf life, and inaccurate container filling by weight.
In this video, we demonstrate how Silverson High Shear Mixers solve these issues. Unlike conventional agitators that create surface vortices, Silverson’s below-surface mixing patterns and In-Line closed systems can completely eliminate air entrainment.
In this video, you’ll learn:
✅ Why aeration is a major issue for weight-based filling.
✅ The difference between conventional stirrers and High Shear mixing.
✅ How In-Line mixing creates a closed system to prevent foaming.
✅ Ways to increase your vessel capacity by reducing foam.
Learn more at: silverson.com
⏱️ Chapters:
0:00 - The Problem with Aeration in Viscous Products
0:11 - Impact on Weight-Based Filling & Shelf Life
0:43 - How Conventional Agitators Cause Foaming
0:53 - The Silverson Solution: Below-Surface Mixing
1:03 - Eliminating Air with In-Line Closed Systems
_________________________________
Stay Connected with Silverson Machines
🔔 Subscribe for more mixing innovations:
youtube.com/@silversonmachines
Follow us on LinkedIn for the latest updates & news:
linkedin.com/company/silverson-machines
