Uploaded June 2021 | Updated September 2026, 2 weeks ago
Try out historical recipes - Raspberry Vinegar from the 1850s, and Strawberry Bavarian Cream from 1935. Jacquelyn Sundberg walks through these two recipes, part of the full menu available here: mcgill.ca/x/orP
Recipe Sources: Raspberry Vinegar: Catherine Parr Traill’s The Female Emigrant’s Guide; Cooking with a Canadian Classic. Edited by Nathalie Cooke and Fiona Lucas. McGill Queen’s University Press, 2017. P. 85
Strawberry Bavarian Cream: Journal of Agriculture and Horticulture, vol 38, no 12, June 8, 1935. RBSC uncatalogued.
Music: bensound.com
Video by: Jacquelyn Sundberg, ROAAr, McGill Library.
Try out historical recipes - Raspberry Vinegar from the 1850s, and Strawberry Bavarian Cream from 1935. Jacquelyn Sundberg walks through these two recipes, part of the full menu available here: mcgill.ca/x/orP
Recipe Sources: Raspberry Vinegar: Catherine Parr Traill’s The Female Emigrant’s Guide; Cooking with a Canadian Classic. Edited by Nathalie Cooke and Fiona Lucas. McGill Queen’s University Press, 2017. P. 85
Strawberry Bavarian Cream: Journal of Agriculture and Horticulture, vol 38, no 12, June 8, 1935. RBSC uncatalogued.
Music: bensound.com
Video by: Jacquelyn Sundberg, ROAAr, McGill Library.
