Uploaded August 2023 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
If you're looking for a delicious, easy to make, chicken dish that will impress your family and friends, then you need to try Santa Fe style chicken foil packs!
This Santa Fe style chicken recipe is a delicious and easy way to grill or cook your chicken indoors using only a few simple ingredients. The chicken foil packs are a great way to avoid hassle and cleanup when cooking your chicken outdoors, and they taste even better than traditional grilled or cooked chicken! So be sure to give this Santa Fe style chicken recipe a try next time you're craving some delicious chicken!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 chicken breasts 7-8 ounces each
6-8 strips bacon cooked and crumbled
½ teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon dried mustard
1 teaspoon garlic powder
salt & pepper to taste
15 ounces black beans drained & rinsed
2 cups whole kernel corn
1/2 medium red onion diced
1 cup diced bell peppers any color
1 10 ounces Rotel® Diced Tomatoes & Green Chilies, drained
2-3 tablespoons candied jalapenos
½ cup Mexican cheese or Monterey jack, shredded
Place each piece of chicken on a strip of aluminum foil (make sure its big enough to enclose ingredients.
In large bowl mix the remaining ingredients except for bacon, jalapenos and cheese. Mix well.
Place a few jalapenos on each piece of chicken.
Spoon 1/4 mixture over each chicken piece.
Top each with 1/4th of the cheese and bacon.
Fold the foil around the chicken and seal to make a small packet.
Place on grill and cook 15-20 minutes. Assure that chicken is at least 165°F internally.
Serve in foil packet or transfer to plate.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13461
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
If you're looking for a delicious, easy to make, chicken dish that will impress your family and friends, then you need to try Santa Fe style chicken foil packs!
This Santa Fe style chicken recipe is a delicious and easy way to grill or cook your chicken indoors using only a few simple ingredients. The chicken foil packs are a great way to avoid hassle and cleanup when cooking your chicken outdoors, and they taste even better than traditional grilled or cooked chicken! So be sure to give this Santa Fe style chicken recipe a try next time you're craving some delicious chicken!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 chicken breasts 7-8 ounces each
6-8 strips bacon cooked and crumbled
½ teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon dried mustard
1 teaspoon garlic powder
salt & pepper to taste
15 ounces black beans drained & rinsed
2 cups whole kernel corn
1/2 medium red onion diced
1 cup diced bell peppers any color
1 10 ounces Rotel® Diced Tomatoes & Green Chilies, drained
2-3 tablespoons candied jalapenos
½ cup Mexican cheese or Monterey jack, shredded
Place each piece of chicken on a strip of aluminum foil (make sure its big enough to enclose ingredients.
In large bowl mix the remaining ingredients except for bacon, jalapenos and cheese. Mix well.
Place a few jalapenos on each piece of chicken.
Spoon 1/4 mixture over each chicken piece.
Top each with 1/4th of the cheese and bacon.
Fold the foil around the chicken and seal to make a small packet.
Place on grill and cook 15-20 minutes. Assure that chicken is at least 165°F internally.
Serve in foil packet or transfer to plate.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13461
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
