5 German Recipes, but make them vegan. (childhood favorites) @Mina

Uploaded April 2024 | Updated September 2026, 4 days ago

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HALLI HALLO. This video has been requested for ages, we’ll be veganizing typical German recipes aka foods I loved as a child. Sweet and savory - there will be vegan Käsespätzle, Kalter Hund, Bienenstich, Curry Wurst and a German type breakfast. Hope u enjoy!

More Food from Around the World: youtube.com/watch?v=8SG5fMdbiqM
📚📚📚
My Cookbook All Day Vegan: amazon.de/-/en/Mina-Rome/dp/074405494X
US Amazon: amzn.to/3OeTzGj
German Version: bit.ly/3H9ioTb
Find the book all over the world, online or in stores!
Bonus Recipe Ebook: payhip.com/b/9MsP
Tiktok: tiktok.com/@mina_rome?lang=en
Instagram: instagram.com/mina_rome
intro 0:00

INGREDIENTS & NOTES

#1 German Breakfast 0:33

literally just fresh buns with sweet and savory stuff to put on top.
also, if u grew up with an almond mum there was some yogurt and muesli present.
served w insanely strong coffee, fruity tea or hot chocolate.

#2 Käsespätzle (cheese noodles) 1:57
for the dough:
180 g (1 1/2 cups) flour
30 g wheat semolina (3 tbsp)
35 g corn or potato starch (3 1/2 tbsp)
2 tsp veg oil
1/2 tsp salt
250ml (1 cup) non dairy milk
generous pinch of salt for the water
1 onion
1 tbsp vg butter
200 ml vegan cream (3/4 cup plus 2 tbsp)
1 handful fresh parsley, finely chopped
1 tsp white wine vinegar
salt, pepper to taste
2 handfuls vegan pizza cheese, more for the top
butter for the casserole dish
loosely adapted from: biancazapatka.com/de/vegane-kaese-spaetzle
→ serves 1-2

#3 Kalter Hund (cold dog) 5:27

300 g dark couverture (high fat chocolate for ganache) (10.6oz)
200 g semi sweet chocolate (7oz)
150 g refined coconut oil or vg butter (5.3oz)
200 ml vegan cream (3/4 cup plus 2 tbsp)
2 pack vanilla sugar or 1 tsp vanilla extract
300g plain vegan biscuits (10.6oz)
→ yields 1 loaf pan, 20-25cm (8inch to 9inch)
→ lasts in the fridge for 1 week

#4 Bienenstich (bee sting cake) 8:16
for the dough:
125ml (1/2) cup non dairy milk
30g vg butter (3 tbsp)
260g flour (2 cups plus 2 tbsp) , plus some for the surface
1 tsp oil for your hands
7g dry active yeast (2 tsp)
50g sugar or agave syrup (1/4 cup)
2 tbsp apple sauce

for the topping:
75g vg butter
3 tbsp sugar
1-2 EL honey (vg)
150g flaked almonds (1 3/4 cup)
for the filling:
40g vanilla custard powder
3 tbsp water
350ml non dairy milk (1 1/2 cups)

optionally: combined with
250ml vegan whipped cream (1 cup)
→ yields a 26cm (10,2 inch) springform pan

adapted from:
zuckerzimtundliebe.de/2019/04/rezept-bienenstich-springform-bee-sting-cake-recipe

#5 Currywurst 12:33

700g potatoes (1.5 pounds)
500ml - 750ml (2-3 cups) frying oil (this depends on the size of your pot, have the layer of oil be least 2 inches deep)

salt, paprika for seasoning

4 vegan sausages, cooked according to packaging

for the sauce:
1 tsp oil
1 onion
2 tbsp tomato paste
125ml passata, crushed blended tomatoes (½ cup)
80ml ketchup (⅓ cup)
⅓ cup vegetable broth (⅓ cup)
1 ¼ tsp curry powder
½ tsp paprika powder
optional: dash of chili powder/cayenne pepper
salt to taste
extra water, if needed

→ serves 2

MUSIC:
Intro: open.spotify.com/track/1p7VCiXSxNKtC9sQes5GJE?si=47d62e4e84324c1d
youtube.com/watch?v=JlB2Gic1k-o
youtube.com/watch?v=A7CRbzBUPU0 @kevenndarcy
Wizard Island: soundcloud.com/wzrd-island/cascadia
soundcloud.com/wzrd-island/sadsadman
soundcloud.com/wzrd-island/no-lights
Randi: youtube.com/watch?v=zQ_g--o-RNE
camoufly: soundcloud.com/camouflybeats/fodase

5 German Recipes, but make them vegan. (childhood favorites)

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