Uploaded March 2024 | Updated September 2026, 1 week ago
WATCH PART 1 HERE: youtube.com/watch?v=iQ9UASBvfRc&t=326s
OMG I am so excited for this video. I recreated cute studio ghibli foods from movies such as Spirited Away, Princess Mononoke, Castle in the Sky, Arrietty, and The Boy and the Heron. This was so much fun. Hope u enjoy watching, and maybe perhaps you’re gonna cook some of these meals yourself! Lmk if u do!
Cookbook All Day Vegan: amazon.de/-/en/Mina-Rome/dp/074405494X
US Amazon: amzn.to/3OeTzGj
German Version: bit.ly/3H9ioTb
Find the book all over the world, online or in stores!
My Bonus Recipe Ebook: payhip.com/b/9MsP
Tiktok: tiktok.com/@mina_rome?lang=en
Instagram: instagram.com/mina_rome
intro 0:00
INGREDIENTS & NOTES
#1 Spirited Away: Onigiri 0:57
1 cup sushi rice (220g)
1 ¾ cup water (430ml)
generous pinch of salt
for the filling:
1 cup edamame ~155g (no shell, frozen)
enough water to cover and defrost
1 tbsp vg mayonnaise
2 tsp soy sauce
sesame seeds, sriracha, soy sauce for serving
→ yields around 6 onigiri depending on size
#2 Arrietty: Thumbprint Cookies 4:25
1/2 cup unsalted butter, softened (110g)
1 1/3 cup flour (160g)
2 tbsp cornstarch
1/2 cup peanut butter (120g)
2/3 cup sugar (133g)
2 1/2 tbsp applesauce
1 tsp vanilla paste (or extract)
1/2 tsp baking powder
1/4 tsp salt
a few tbsp jam of choice (I used strawberry)
*adapted from: slowestcook.blogspot.com/2015/09/ghibli-week-6-borrower-arriettys-peanut.html
*yields 2-3 sheets of cookies (24-36 cookies)
#3 Arrietty: Creamy Veggie Soup 7:20
150g - 200g white mushrooms (oz)
1 white onion
2-3 cloves garlic
1-2 tbsp olive oil
1 handful cashews
1 splash white wine
1 vegetable broth cube
1000ml - 1250ml (4-5 cups) water, divided (more if needed)
optional: white food coloring lol
salt, pepper to taste (plus more spices if u wish)
2 handfuls frozen carrot slices
2 handfuls raw broccoli florets
optional: squeeze fresh lemon juice to taste, 1 tsp miso paste to taste
serve with sourdough bread
→ serves 2
#4 Princess Mononoke: Rice Porridge 9:33
1 cup sushi rice (220g)
3-5 cups (750ml - 1250ml) water (start with 3, add more as needed)
¼ tsp salt, or to taste
1 sheet nori, ripped to bits
1-2 tsp miso paste, or to taste
optional: vegan egg mix (1 tbsp chickpea flour + ¼ cup non dairy milk + 1 tsp white wine vinegar)
for serving:
fresh basil, pre-fried tofu, spring onion, drizzle of soy sauce
→ serves 3
#5 Castle in the Sky: Egg on Toast 12:00
40g glutinous rice flour/regular rice flour (¼ cup + 1 tbsp)
60ml vegan cream, cuisine or milk (¼ cup)
60ml soy yogurt, unsweetened (¼ cup)
pinch of salt
1 tsp rice or white wine vinegar
a pinch of kala namak for serving
1 tbsp oil for the pan
3 - 5 yellow/orange cherry tomato tops
→ yields 3-5 vegan sunny side up eggs
#5.1 Molecular Cooking Experiment 13:23
I followed this recipe here:
aegeandelight.com/foolproof-vegan-egg-yolk
I WILL NOT GIVE UP !!! i’ll try again in a future video.
#6 Boy and the Heron: Homemade Jam 15:25
450g frozen strawberries (3 cups)
110g sugar (1/2 cup + 1 tbsp)
1 1/2 tbsp lemon juice (or juice of 1/2 lemon)
1/2 tsp lemon zest
a few drops vanilla aroma (or 1 tsp vanilla extract)
*yields enough jam for one 180ml - 250ml jar (6 fl oz - 8.5 fl oz)
Music used:
intro: soundcloud.com/oxinym/studio-ghibli-lofi-howls-moving-castle-merry-go-round-of-life-lo-fi-remix-cover
Blue Sirens thmatc.co/?l=EDC2767E
TossedOnion - Vermosa - thmatc.co/?l=8C9A8B24
Studio Ghibli Covers by Corey Larson: soundcloud.com/coreylarsonmusic/joe-hisaishi-journey-to-the
soundcloud.com/coreylarsonmusic/ashitaka-and-san-joe-hisaishi
soundcloud.com/coreylarsonmusic/castle-in-the-sky-joe-hisaishi
Culpeo: open.spotify.com/track/1AGnf1UWpEYq64nGkZ82h4?si=bae55a40ea3e4514
& unreleased song “evening life”
Rafiki Music: youtube.com/watch?v=WnU2_Cb-RC0
youtube.com/watch?v=pWJplnjQpwg
Edited by Mina Rome and Patricia Toscano instagram.com/patriciamtoscano
WATCH PART 1 HERE: youtube.com/watch?v=iQ9UASBvfRc&t=326s
OMG I am so excited for this video. I recreated cute studio ghibli foods from movies such as Spirited Away, Princess Mononoke, Castle in the Sky, Arrietty, and The Boy and the Heron. This was so much fun. Hope u enjoy watching, and maybe perhaps you’re gonna cook some of these meals yourself! Lmk if u do!
Cookbook All Day Vegan: amazon.de/-/en/Mina-Rome/dp/074405494X
US Amazon: amzn.to/3OeTzGj
German Version: bit.ly/3H9ioTb
Find the book all over the world, online or in stores!
My Bonus Recipe Ebook: payhip.com/b/9MsP
Tiktok: tiktok.com/@mina_rome?lang=en
Instagram: instagram.com/mina_rome
intro 0:00
INGREDIENTS & NOTES
#1 Spirited Away: Onigiri 0:57
1 cup sushi rice (220g)
1 ¾ cup water (430ml)
generous pinch of salt
for the filling:
1 cup edamame ~155g (no shell, frozen)
enough water to cover and defrost
1 tbsp vg mayonnaise
2 tsp soy sauce
sesame seeds, sriracha, soy sauce for serving
→ yields around 6 onigiri depending on size
#2 Arrietty: Thumbprint Cookies 4:25
1/2 cup unsalted butter, softened (110g)
1 1/3 cup flour (160g)
2 tbsp cornstarch
1/2 cup peanut butter (120g)
2/3 cup sugar (133g)
2 1/2 tbsp applesauce
1 tsp vanilla paste (or extract)
1/2 tsp baking powder
1/4 tsp salt
a few tbsp jam of choice (I used strawberry)
*adapted from: slowestcook.blogspot.com/2015/09/ghibli-week-6-borrower-arriettys-peanut.html
*yields 2-3 sheets of cookies (24-36 cookies)
#3 Arrietty: Creamy Veggie Soup 7:20
150g - 200g white mushrooms (oz)
1 white onion
2-3 cloves garlic
1-2 tbsp olive oil
1 handful cashews
1 splash white wine
1 vegetable broth cube
1000ml - 1250ml (4-5 cups) water, divided (more if needed)
optional: white food coloring lol
salt, pepper to taste (plus more spices if u wish)
2 handfuls frozen carrot slices
2 handfuls raw broccoli florets
optional: squeeze fresh lemon juice to taste, 1 tsp miso paste to taste
serve with sourdough bread
→ serves 2
#4 Princess Mononoke: Rice Porridge 9:33
1 cup sushi rice (220g)
3-5 cups (750ml - 1250ml) water (start with 3, add more as needed)
¼ tsp salt, or to taste
1 sheet nori, ripped to bits
1-2 tsp miso paste, or to taste
optional: vegan egg mix (1 tbsp chickpea flour + ¼ cup non dairy milk + 1 tsp white wine vinegar)
for serving:
fresh basil, pre-fried tofu, spring onion, drizzle of soy sauce
→ serves 3
#5 Castle in the Sky: Egg on Toast 12:00
40g glutinous rice flour/regular rice flour (¼ cup + 1 tbsp)
60ml vegan cream, cuisine or milk (¼ cup)
60ml soy yogurt, unsweetened (¼ cup)
pinch of salt
1 tsp rice or white wine vinegar
a pinch of kala namak for serving
1 tbsp oil for the pan
3 - 5 yellow/orange cherry tomato tops
→ yields 3-5 vegan sunny side up eggs
#5.1 Molecular Cooking Experiment 13:23
I followed this recipe here:
aegeandelight.com/foolproof-vegan-egg-yolk
I WILL NOT GIVE UP !!! i’ll try again in a future video.
#6 Boy and the Heron: Homemade Jam 15:25
450g frozen strawberries (3 cups)
110g sugar (1/2 cup + 1 tbsp)
1 1/2 tbsp lemon juice (or juice of 1/2 lemon)
1/2 tsp lemon zest
a few drops vanilla aroma (or 1 tsp vanilla extract)
*yields enough jam for one 180ml - 250ml jar (6 fl oz - 8.5 fl oz)
Music used:
intro: soundcloud.com/oxinym/studio-ghibli-lofi-howls-moving-castle-merry-go-round-of-life-lo-fi-remix-cover
Blue Sirens thmatc.co/?l=EDC2767E
TossedOnion - Vermosa - thmatc.co/?l=8C9A8B24
Studio Ghibli Covers by Corey Larson: soundcloud.com/coreylarsonmusic/joe-hisaishi-journey-to-the
soundcloud.com/coreylarsonmusic/ashitaka-and-san-joe-hisaishi
soundcloud.com/coreylarsonmusic/castle-in-the-sky-joe-hisaishi
Culpeo: open.spotify.com/track/1AGnf1UWpEYq64nGkZ82h4?si=bae55a40ea3e4514
& unreleased song “evening life”
Rafiki Music: youtube.com/watch?v=WnU2_Cb-RC0
youtube.com/watch?v=pWJplnjQpwg
Edited by Mina Rome and Patricia Toscano instagram.com/patriciamtoscano
