Uploaded October 2025 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE A DELICIOUS LENTIL DIP + A WHITE BEAN DIP RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make 2 deliciously easy dip recipes you can enjoy tonight!
*The amount of text for these 2 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BLACK LENTIL DIP FULL RECIPE + DIRECTIONS HERE:
youtu.be/xN_nWmnYxug
WHITE BEAN DIP FULL RECIPE + DIRECTIONS HERE:
youtu.be/kpFwFRQ9hf0
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/M8-PcG22mfA
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE A DELICIOUS LENTIL DIP + A WHITE BEAN DIP RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make 2 deliciously easy dip recipes you can enjoy tonight!
*The amount of text for these 2 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BLACK LENTIL DIP FULL RECIPE + DIRECTIONS HERE:
youtu.be/xN_nWmnYxug
WHITE BEAN DIP FULL RECIPE + DIRECTIONS HERE:
youtu.be/kpFwFRQ9hf0
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/M8-PcG22mfA
