Uploaded December 2025 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN INCREDIBLE CHILI OIL + BANANA ICE CREAM DESSERT RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a sweet and spicy maple chili banana ice cream recipe to enjoy today!
INGREDIENTS:
2 semi ripe bananas
2 tbsp plantbased butter
1 tbsp maple syrup
pinch of cinnamon
1 scoop vanilla ice cream
1 tsp chili oil (youtu.be/IkBWsfsEVkM)
DIRECTIONS:
1. Peel and very carefully slice the bananas in half lengthwise
2. Add the plantbased butter and maple syrup to a frying pan and heat up on medium. When the butter begins to bubble, very creafully place in the halved bananas flat side down. Baste the bananas with the pan juices and let it cook for a couple of minutes until most of the juices are gone
3. (this is optional) For fancier plating, use the upside down method to help prevent the bananas from breaking. Place a plate that's roughly the same diameter as the frying pan upside down onto the pan (like a lid). Then using oven mitts or a kitchen towel, very carefully flip the pan and plate upside down using gravity to drop the bananas onto the plate. Please be sure to have a good grip on both the pan and the plate and use extreme caution
4. Sprinkle over some cinnamon, add a nice scoop of your favourite plantbased vanilla ice cream, and drizzle over some chili oil to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/MG2iX4yEzBQ
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN INCREDIBLE CHILI OIL + BANANA ICE CREAM DESSERT RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a sweet and spicy maple chili banana ice cream recipe to enjoy today!
INGREDIENTS:
2 semi ripe bananas
2 tbsp plantbased butter
1 tbsp maple syrup
pinch of cinnamon
1 scoop vanilla ice cream
1 tsp chili oil (youtu.be/IkBWsfsEVkM)
DIRECTIONS:
1. Peel and very carefully slice the bananas in half lengthwise
2. Add the plantbased butter and maple syrup to a frying pan and heat up on medium. When the butter begins to bubble, very creafully place in the halved bananas flat side down. Baste the bananas with the pan juices and let it cook for a couple of minutes until most of the juices are gone
3. (this is optional) For fancier plating, use the upside down method to help prevent the bananas from breaking. Place a plate that's roughly the same diameter as the frying pan upside down onto the pan (like a lid). Then using oven mitts or a kitchen towel, very carefully flip the pan and plate upside down using gravity to drop the bananas onto the plate. Please be sure to have a good grip on both the pan and the plate and use extreme caution
4. Sprinkle over some cinnamon, add a nice scoop of your favourite plantbased vanilla ice cream, and drizzle over some chili oil to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/MG2iX4yEzBQ
