Uploaded April 2026 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/4 Fuji apple
1 shallot
1 pieces garlic
85g ginger
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 generous tbsp sesame paste
1 cup avocado oil
DIRECTIONS:
1. Peel and core the apple. Peel the shallot. Crush and peel the garlic. Add the apple, shallot, garlic, and ginger into a blender
2. Add the soy sauce, rice vinegar, cane sugar, and sesame paste. Add in the avocado oil and blend on medium high for a few seconds
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
1/4 Fuji apple
1 shallot
1 pieces garlic
85g ginger
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 generous tbsp sesame paste
1 cup avocado oil
DIRECTIONS:
1. Peel and core the apple. Peel the shallot. Crush and peel the garlic. Add the apple, shallot, garlic, and ginger into a blender
2. Add the soy sauce, rice vinegar, cane sugar, and sesame paste. Add in the avocado oil and blend on medium high for a few seconds










