Uploaded August 2026 | Updated September 2026, 2 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2lb mini cucumbers
1 piece garlic
1 stick green onion
2 tsp white sesame seeds
1/2 tsp white pepper
1 tsp gochugaru
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili oil
DIRECTIONS:
1. Gently smash and coarsely chop the mini cucumbers and add to a large mixing bowl. Grate in the garlic. Finely chop the green onion and add to the bowl. Add the white sesame seeds, white pepper, gochugaru, soy sauce, rice vinegar, and chili oil. Mix to coat
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
2lb mini cucumbers
1 piece garlic
1 stick green onion
2 tsp white sesame seeds
1/2 tsp white pepper
1 tsp gochugaru
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili oil
DIRECTIONS:
1. Gently smash and coarsely chop the mini cucumbers and add to a large mixing bowl. Grate in the garlic. Finely chop the green onion and add to the bowl. Add the white sesame seeds, white pepper, gochugaru, soy sauce, rice vinegar, and chili oil. Mix to coat










