Uploaded April 2026 | Updated September 2026, 2 weeks ago

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View all recipes in the app: https://app.stevethebartender.com.au/collection/the-final-10-signature-serve-competition

Botanical Breeze
by Matthew Tepfer

• 2 oz London Dry Gin
• ¼ oz Allspice Dram
• ¾ oz Lime Juice
• ½ oz Liber & Co. Pineapple Gum Syrup (bartend.link/liber-pineapple-gum)
• ¼ oz Liber & Co. Cinnamon Syrup (bartend.link/cinnamon-syrup)
• 2 dashes Angostura Bitters
• 2 dashes Bitterman's Tiki Bitters

Shake and strain over pebble ice
Garnish with 2 pineapple fronds and a lime wheel

I'll Fig-ure It Out In The Morning
by Jess Hennequin

• 1 ½ oz Demerara Rum
• ½ oz Coffee Liqueur
• 1 oz Freshly Brewed Espresso
• ¾ oz Liber & Co. Caramelized Fig Syrup (bartend.link/fig-syrup)

Shake and strain into a coupe. Garnish with coffee beans

Fig-ure Of Speech
by Brandon Hockaday

• 1 oz Gin (preferably Gunpowder Irish)
• 1 oz Amaro Nonino
• 1 oz Fresh Squeezed Lemon Juice
• ¾ oz Liber & Co. Caramelized Fig Syrup (bartend.link/fig-syrup)

Shake and strain into a coupe
Garnish with thyme sprig

Just a Cigar
by David Ede Jr

• 1 oz Mezcal
• 1 oz Demerara Rum
• ¾ oz Lime Juice
• ½ oz Liber & Co. Demerara Gum Syrup (bartend.link/demerara-syrup)
• ¼ oz Liber & Co. Fiery Ginger Syrup (bartend.link/liber-ginger-syrup)
• 2 dashes Angostura Bitters
• Egg White

Shake and strain into a coupe
Garnish with grated nutmeg and a cinnamon stick

Violet Sailor
by Stephen Trifiletti

• 2 oz Gin
• ¾ oz Liber & Co. Tonic Syrup (bartend.link/tonic-syrup)
• ¾ oz Lime Juice
• ½ oz Crème de Violette

Shake and strain into coupe
Sink creme de violette

Tiki Diablo
by Raymond Fujioka

• 1 ½ oz Coruba Dark Jamaican Rum
• ¾ oz Espada Pequeño Mezcal
• ¾ oz Sfumato Amaro
• ¾ oz Liber & Co. Pacific Strawberry Syrup (bartend.link/liber-strawberry-syrup)
• ¼ oz Liber & Co. Tropical Passionfruit Syrup (bartend.link/liber-syrup-passion-fruit)
• ¼ oz Lime Juice
• 6 drops Saline Solution

Shake and dirty dump
Top with pebble ice
Garnish with a mint sprig and strawberries

Sunset Halo
by Daniel Solis

• 2 oz Rye Whiskey
• ¾ oz Gran Clasico
• ¾ oz Lemon Juice
• ½ oz Liber & Co. Almond Orgeat (bartend.link/liber-orgeat)
• Angostura Bitters Float

Shake and strain over a large rock
Finish with 5-8 dashes of Angostura bitters

Signal Flare
by Blake Hennequin

• 2 oz Mezcal
• ½ oz Liber & Co. Fiery Ginger Syrup (bartend.link/liber-ginger-syrup)
• ½ oz Aperol
• ¾ oz Lime Juice

Shake and strain over a large rock
Pour Aperol last to sink for gradient effect
The Best Medicine
by Mike Prokop

• 2 oz 100 Proof Rye (Old Forester)
• ½ oz Benedictine
• 1 oz Lemon Juice
• ½ oz Liber & Co. Fiery Ginger Syrup (bartend.link/liber-ginger-syrup)

Shake and strain into a Nick & Nora
Garnish with candied ginger

Your Painful Haitian Divorce
by Alan Ice

• 1 ½ oz Dark Rum
• ½ oz Aperol
• ¾ oz Lime Juice
• ½ oz Liber & Co. Tropical Passionfruit Syrup (bartend.link/liber-syrup-passion-fruit)
• 1 barspoon Cardamom Honey Syrup

Shake and strain over a large rock