Uploaded October 2025 | Updated September 2026, 2 days ago
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/CTEqWD0 and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Benriner Mandoline Slicer- amzn.to/3b07K3u
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Texas Chili Recipe:
2 1/2–3 lb (1.3 kg) beef chuck, cut into bite-sized cubes
6 dried chiles total — mix of Ancho, Pasilla, and New Mexican (or Guajillo/Costeño if you have them), seeded and stemmed
2–3 dried chiles de árbol (optional, for extra heat)
4 strips bacon, chopped (optional, for richness)
2 tbsp olive oil (use more if skipping bacon)
1 large white onion, diced
2–3 Fresno chiles cooked over open flame
4–5 cloves garlic, minced
4 cups beef stock (plus more as needed; can sub with water or a little dark beer)
1/2 cup (120 ml) strong brewed coffee
2 tbsp chipotle in adobo (taste for spice level and adjust accordingly)
1 tbsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 tsp ground allspice
1/2 tbsp dark brown sugar
1 tbsp Worcestershire sauce
1/2 tbsp cocoa powder
Salt and black pepper to taste
2 tbsp masa harina (corn flour), to thicken (optional)
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Thank you to Bombas for sponsoring this video! Head to bombas.yt.link/CTEqWD0 and use code THATDUDECANCOOK at checkout for 20% off your first purchase.
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Benriner Mandoline Slicer- amzn.to/3b07K3u
Subscribe to My New Gaming Channel- youtube.com/@ThatDudeCanGame
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Texas Chili Recipe:
2 1/2–3 lb (1.3 kg) beef chuck, cut into bite-sized cubes
6 dried chiles total — mix of Ancho, Pasilla, and New Mexican (or Guajillo/Costeño if you have them), seeded and stemmed
2–3 dried chiles de árbol (optional, for extra heat)
4 strips bacon, chopped (optional, for richness)
2 tbsp olive oil (use more if skipping bacon)
1 large white onion, diced
2–3 Fresno chiles cooked over open flame
4–5 cloves garlic, minced
4 cups beef stock (plus more as needed; can sub with water or a little dark beer)
1/2 cup (120 ml) strong brewed coffee
2 tbsp chipotle in adobo (taste for spice level and adjust accordingly)
1 tbsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 tsp ground allspice
1/2 tbsp dark brown sugar
1 tbsp Worcestershire sauce
1/2 tbsp cocoa powder
Salt and black pepper to taste
2 tbsp masa harina (corn flour), to thicken (optional)
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
