The Pan Sauce That Separates Home Cooks from Chefs @thatdudecancook
The Pan Sauce That Separates Home Cooks from Chefs  @thatdudecancook
Uploaded January 2026 | Updated September 2026, 2 days ago
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Chicken Breast with Pan Sauce Recipe:
3 chicken breasts pan seared
1 medium shallot finely diced
2 cloves of garlic finely sliced
3/4 cup (180ml) dry white wine reduced to a gloss
1 1/2 cups (360ml) chicken stock reduced until slightly thickened (homemade is better)
2 tbsp unsalted butter
squeeze of lemon
salt and pepper to taste

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The Pan Sauce That Separates Home Cooks from Chefs

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