This Beef and Broccoli Will Rival Your Favorite Takeout @thatdudecancook
This Beef and Broccoli Will Rival Your Favorite Takeout  @thatdudecancook
Uploaded September 2025 | Updated September 2026, 1 day ago
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Beef Marinade:
1 lb (0.5 kg) flank or flap steak, sliced ¼-inch thin against the grain
2 tsp soy sauce
1 tbsp Shaoxing wine (or dry sherry)
2 tsp oyster sauce
1 tsp baking soda (optional, for tenderizing)
1 tbsp cornstarch
2 tsp vegetable or peanut oil
2–3 tbsp water (helps keep the beef juicy)

For the Stir-Fry:
3–4 cups broccoli florets or broccolini, cut bite-size
1/4 white onion, thinly sliced (optional)
3–4 garlic cloves, finely minced or grated
1 tbsp fresh ginger, finely minced or grated
2 tbsp neutral high smoke point oil (peanut, canola, etc.) for wok sear
1 tbsp Shaoxing wine (or dry sherry)
1/2 tsp sesame oil (to finish)

Stir-Fry Sauce:
1 tbsp oyster sauce
3-4 tbsp soy sauce
1 tbsp water
2 tsp white vinegar
2 tsp sugar (brown or white)
1/2 tsp white pepper
1 tsp sesame oil
1-3 tsp cornstarch mixed with 1 tbsp water (to thicken)

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This Beef and Broccoli Will Rival Your Favorite Takeout

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