Uploaded January 2026 | Updated September 2026, 4 days ago

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Published January 13, 2025

Squid luau is a traditional Hawaiian dish. It is made with taro leaves, octupus, and coconut milk. The dish is slow-cooked for a long time until the squid (octupus) becomes tender and the taro leaves break down into a creamy, slightly thick texture balanced by the coconut milk.

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