Uploaded February 2025 | Updated September 2026, 16 minutes ago

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Published January 31, 2025

Almond Float (杏仁豆腐, Xìngrén Dòufu) is a classic Chinese dessert known for its delicate, silky texture and subtle almond flavor. Resembling a soft jelly, it is made from a blend of milk, sugar, and gelatin, infused with almond extract for a fragrant, nutty taste. Once set, the almond jelly is cut into cubes and traditionally served in a bowl with fruit cocktail, lychee, or other fresh fruits, often accompanied by a light syrup or fruit juice. This refreshing dessert is popular in Chinese cuisine for its cooling and mildly sweet qualities, making it a perfect treat, especially in warm weather.

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