Uploaded January 2022 | Updated September 2026, 3 weeks ago

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If you’re new to baking with yeast, this Whole Wheat Sandwich Bread Recipe needs to be the first recipe you try!

No-Knead Whole Wheat Sandwich Bread Recipe:

theconscientiouseater.com/no-knead-whole-wheat-vegan-sandwich-bread

2 cups warm water
2 tablespoons liquid sweetener (agave, maple syrup, honey, etc.)
1 ½ teaspoons active dry yeast
3 ½ cups whole wheat flour
1 ¼ teaspoon salt

Make sure the loaf pan is greased before you put the dough in it for its final rise!

Preheat your oven to 350F while the dough is rising in the loaf pan and, once it has risen for the last time, bake the bread for 40-45 minutes.

It should be golden and hard on the top.

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