Uploaded April 2026 | Updated September 2026, 2 weeks ago
Chef Yotam Ottolenghi joins Condé Nast Traveler as he explores his favorite Amsterdam food spots. From the innovative fermentation-led kitchen at Uncommon Bar and seasonal Dutch cooking at Café Binnenvisser, to comforting Japanese dishes at Gifu Ramen Bar, discover the restaurants shaping the city’s exciting food scene.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
Chef Yotam Ottolenghi joins Condé Nast Traveler as he explores his favorite Amsterdam food spots. From the innovative fermentation-led kitchen at Uncommon Bar and seasonal Dutch cooking at Café Binnenvisser, to comforting Japanese dishes at Gifu Ramen Bar, discover the restaurants shaping the city’s exciting food scene.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










