Uploaded February 2026 | Updated September 2026, 2 weeks ago
Join Emirati chef Sahar Parham Al Awadhi of ABRA Restaurant as she explores her favorite Dubai food spots for Where the Chefs Eat, from South Indian dosa and medu vada at Sangeetha in Al Karama, to Wagyu melts, and Middle Eastern dips at Maisan15, and authentic Emirati cuisine at Gerbou. Discover old Dubai food culture, hidden gems, and the best local spots in the city.
00:00 Intro
00:31 Sangeetha Veg Restaurant
03:25 Maisan15
07:35 Gerbou
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ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
Join Emirati chef Sahar Parham Al Awadhi of ABRA Restaurant as she explores her favorite Dubai food spots for Where the Chefs Eat, from South Indian dosa and medu vada at Sangeetha in Al Karama, to Wagyu melts, and Middle Eastern dips at Maisan15, and authentic Emirati cuisine at Gerbou. Discover old Dubai food culture, hidden gems, and the best local spots in the city.
00:00 Intro
00:31 Sangeetha Veg Restaurant
03:25 Maisan15
07:35 Gerbou
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










