Uploaded May 2026 | Updated September 2026, 2 weeks ago
Yotam Ottolenghi visits Uncommon Bar in Amsterdam and tries one of the most unexpected treats yet–a pastry infused with foraged pine and rich chocolate.
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Yotam Ottolenghi visits Uncommon Bar in Amsterdam and tries one of the most unexpected treats yet–a pastry infused with foraged pine and rich chocolate.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










