Uploaded August 2026 | Updated September 2026, 2 weeks ago
On Long Island’s North Fork, local blowfish is fried until crispy on the outside and sweet and tender on the inside.
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On Long Island’s North Fork, local blowfish is fried until crispy on the outside and sweet and tender on the inside.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










