Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Chef Tom Colicchio joins Condé Nast Traveler to explore his favorite food spots on Long Island’s North Fork. From fresh local seafood and Peconic Bay oysters to artisan cheese, Colicchio explores the producers and flavors that make this New York destination so special.

00:00 Intro
00:27 Southold Fish Market
04:13 Peeko Oysters
07:15 The Village Cheese Shop

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