Uploaded October 2025 | Updated September 2026, 1 week ago
Chicken rice paper burrito
Serves 2 | Prep 10 mins
2 cups shredded Coles RSPCA Approved Whole Chicken Roast
¼ cup (75g) Coles Creamy Salsa Verde
8 rice paper sheets
2 iceberg lettuce leaves
1 cup Coles Kitchen Beetroot Slaw
1 avocado, stoned, peeled, sliced
1. Combine chicken and salsa verde in a bowl.
2. Fill a wide, shallow bowl or tray with water. Dip one rice paper sheet into the water. Remove and shake off excess water. Place on a clean work surface. Dip a second rice paper sheet in the water. Remove and shake off excess water. Place on a clean work surface, overlapping the first rice paper sheets. Repeat with two more rice paper sheets to create a large irregular oval shape.
3. Top with half the lettuce, half the chicken mixture, half the slaw and half the avocado. Roll up to enclose filling. Repeat with remaining rice paper, lettuce, chicken mixture, slaw and avocado. Cut in half to serve.
Chicken rice paper burrito
Serves 2 | Prep 10 mins
2 cups shredded Coles RSPCA Approved Whole Chicken Roast
¼ cup (75g) Coles Creamy Salsa Verde
8 rice paper sheets
2 iceberg lettuce leaves
1 cup Coles Kitchen Beetroot Slaw
1 avocado, stoned, peeled, sliced
1. Combine chicken and salsa verde in a bowl.
2. Fill a wide, shallow bowl or tray with water. Dip one rice paper sheet into the water. Remove and shake off excess water. Place on a clean work surface. Dip a second rice paper sheet in the water. Remove and shake off excess water. Place on a clean work surface, overlapping the first rice paper sheets. Repeat with two more rice paper sheets to create a large irregular oval shape.
3. Top with half the lettuce, half the chicken mixture, half the slaw and half the avocado. Roll up to enclose filling. Repeat with remaining rice paper, lettuce, chicken mixture, slaw and avocado. Cut in half to serve.
