Uploaded October 2014 | Updated September 2026, 28 minutes ago
This is not untypical of how a lot of my meals happen. I stand in front of the freezer, trying to decide what I'm in the mood for. Then I get an idea as to what I might do with it, and then it's back to the fridge on a quest for whatever veggies and "accessories" might go with it. It'll all vary with my mood, and with what I happen to have in stock.
This chicken stir fry evolved from a frozen chicken boob to a meal plan in a matter of a few minutes. Then it was about 15 minutes of prep, and a few minutes in the wok, and I was pigging out in time for the 6 o'clock news. The rice took longer to cook than the meal. The "recipe" produced two robust servings, and it was both elegant and delish! Forget restaurants and takeout. Just invent!
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
This is not untypical of how a lot of my meals happen. I stand in front of the freezer, trying to decide what I'm in the mood for. Then I get an idea as to what I might do with it, and then it's back to the fridge on a quest for whatever veggies and "accessories" might go with it. It'll all vary with my mood, and with what I happen to have in stock.
This chicken stir fry evolved from a frozen chicken boob to a meal plan in a matter of a few minutes. Then it was about 15 minutes of prep, and a few minutes in the wok, and I was pigging out in time for the 6 o'clock news. The rice took longer to cook than the meal. The "recipe" produced two robust servings, and it was both elegant and delish! Forget restaurants and takeout. Just invent!
Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
