Uploaded January 2026 | Updated September 2026, 3 weeks ago
With temperatures dropping into the 20s in Georgia, it’s the perfect time for warm, comforting food. On this edition of Meals From the Field, we’re cooking up a hearty corn chowder paired with hot ham sandwiches—a classic combo for cold, wintry days.
Extension nutrition specialist Dr. Tracey Brigman walks us step-by-step through a rich, creamy corn chowder made with Yukon gold potatoes, fresh corn, bacon, and simple pantry ingredients. Then, it’s on to an easy ham salad sandwich—perfect for using up leftover holiday ham and turning it into a warm, satisfying meal.
Whether you’re feeding a crowd, watching football, or just trying to stay warm, these recipes are simple, comforting, and easy to make at home. Full recipes and instructions are available online.
With temperatures dropping into the 20s in Georgia, it’s the perfect time for warm, comforting food. On this edition of Meals From the Field, we’re cooking up a hearty corn chowder paired with hot ham sandwiches—a classic combo for cold, wintry days.
Extension nutrition specialist Dr. Tracey Brigman walks us step-by-step through a rich, creamy corn chowder made with Yukon gold potatoes, fresh corn, bacon, and simple pantry ingredients. Then, it’s on to an easy ham salad sandwich—perfect for using up leftover holiday ham and turning it into a warm, satisfying meal.
Whether you’re feeding a crowd, watching football, or just trying to stay warm, these recipes are simple, comforting, and easy to make at home. Full recipes and instructions are available online.
