Uploaded August 2026 | Updated September 2026, 3 weeks ago
When you pick up a cantaloupe at the grocery store, you probably don't give much thought to what it took to get it there, but that rough, netted rind that makes a cantaloupe so recognizable also makes it a unique food safety challenge.
Damon Jones takes us inside Lewis Taylor Farms in Tfiton where they're using some pretty impressive technology to tackle that challenge.
When you pick up a cantaloupe at the grocery store, you probably don't give much thought to what it took to get it there, but that rough, netted rind that makes a cantaloupe so recognizable also makes it a unique food safety challenge.
Damon Jones takes us inside Lewis Taylor Farms in Tfiton where they're using some pretty impressive technology to tackle that challenge.
