Uploaded July 2026 | Updated September 2026, 1 day ago
The FireBoard Pulse is the wireless meat thermometer built for people who are serious about their cook. It runs dual-band connectivity — Bluetooth plus S1G technology — giving you up to 1,400 feet of range so you can actually step away from the grill without losing your read. One probe does the job of two with separate sensors for internal meat temp and ambient grill temp, and the hexagonal chisel tip slides into meat easier than any round probe on the market. Charge it in as little as 10 minutes, get 24 hours of continuous use, stack multiple chargers on a single USB-C cable, and run it in any weather with an IP67 waterproof and dustproof rating. It connects natively with the FireBoard app, FireBoard Hub, and Yoder Smokers ACS system — so if you're already in the FireBoard ecosystem, it just works.
*What You'll See In This Video:*
• Why wired probes hold you back — and how dual-band connectivity solves the range problem
• Hexagonal chisel tip design and why it outperforms standard round probes
• One probe reading both internal meat temp and ambient grill temp simultaneously
• 10-minute fast charge, 24-hour battery life, and stackable magnetic chargers
• IP67 waterproof and dustproof rating — built to live outdoors
• FireBoard app, alarm setup, and native integration with FireBoard Hub and Yoder Smokers ACS
If you've been on the fence about going wireless, drop your questions in the comments — we'd love to help you find the right fit. Like the video, subscribe, and visit atbbq.com for the full product details.
*Featured Product:*
► FireBoard Pulse Wireless Meat Thermometer: atbbq.com/products/fireboard-pulse?utm_source=YT-Product&utm_campaign=FireboardPulse
The FireBoard Pulse is the wireless meat thermometer built for people who are serious about their cook. It runs dual-band connectivity — Bluetooth plus S1G technology — giving you up to 1,400 feet of range so you can actually step away from the grill without losing your read. One probe does the job of two with separate sensors for internal meat temp and ambient grill temp, and the hexagonal chisel tip slides into meat easier than any round probe on the market. Charge it in as little as 10 minutes, get 24 hours of continuous use, stack multiple chargers on a single USB-C cable, and run it in any weather with an IP67 waterproof and dustproof rating. It connects natively with the FireBoard app, FireBoard Hub, and Yoder Smokers ACS system — so if you're already in the FireBoard ecosystem, it just works.
*What You'll See In This Video:*
• Why wired probes hold you back — and how dual-band connectivity solves the range problem
• Hexagonal chisel tip design and why it outperforms standard round probes
• One probe reading both internal meat temp and ambient grill temp simultaneously
• 10-minute fast charge, 24-hour battery life, and stackable magnetic chargers
• IP67 waterproof and dustproof rating — built to live outdoors
• FireBoard app, alarm setup, and native integration with FireBoard Hub and Yoder Smokers ACS
If you've been on the fence about going wireless, drop your questions in the comments — we'd love to help you find the right fit. Like the video, subscribe, and visit atbbq.com for the full product details.
*Featured Product:*
► FireBoard Pulse Wireless Meat Thermometer: atbbq.com/products/fireboard-pulse?utm_source=YT-Product&utm_campaign=FireboardPulse
