Uploaded August 2025 | Updated September 2026, 2 days ago
Marinated chicken skewers seared on the Fusion Griddle get brushed with a rich peanut sauce made with Bachan’s Miso Japanese Barbecue Sauce, coconut milk, and Tapped Maple Syrup. Served over fresh greens with a crunchy Rancho Gordo wild rice garnish, this Thai-inspired dish is packed with bold flavors and textures.
In this video, Chef Tom shows you how to make chicken satay that’s tender, savory, and perfectly balanced with sweet, salty, and nutty flavors. If you’re looking for a quick but impressive recipe that works as an appetizer or entrée, this one will be on repeat.
What You’ll See In This Video
• How to marinate chicken with Smoke on Wheels Pork Marinade & coconut cream
• Making a Thai-style peanut sauce with miso, maple, and ginger
• Tips for frying wild rice for a crunchy garnish
• Cooking chicken satay skewers on the Fusion Griddle
• Plating satay over dressed greens with peanut sauce
• Chef Tom’s pro tips for flavor balance & serving
If you enjoyed this recipe, hit the Like button, drop a comment, and subscribe for more BBQ recipes from Chef Tom!
PRODUCT LINKS:
► Full Recipe: atbbq.com/blogs/recipes/thai-chicken-satay
► Fusion Griddle (collection): atbbq.com/collections/fusion
► Fusion GFE75 2-Burner Griddle: atbbq.com/products/fusion-gfe75-2-burner-stainless-steel-teppanyaki-griddle
► Smoke on Wheels Pork Marinade & Injection: atbbq.com/products/smoke-on-wheels-pork-marinade-injection
► Bachan’s Miso Japanese Barbecue Sauce: atbbq.com/products/bachans-miso-japanese-barbecue-sauce
► Rancho Gordo Wild Rice: atbbq.com/products/rancho-gordo-california-grown-wild-rice
► Texas Olive Ranch Roasted Garlic EVOO: atbbq.com/products/texas-olive-ranch-garlic-infused-extra-virgin-olive-oil-250ml-arbequina-blend
► Tapped Maple Syrup: atbbq.com/collections/tapped-maple-syrup
► Jacobsen Pure Kosher Sea Salt: atbbq.com/products/jacobsen-salt-co-pure-kosher-sea-salt
► The Briner Buckets: atbbq.com/products/the-briner-buckets-complete-set-of-3
► ATBBQ Brining Bags: atbbq.com/products/atbbq-premium-meat-brining-bags-for-bbq
► Vitamix Immersion Blender: atbbq.com/products/vitamix-immersion-blender
► Epicurean Silicone Small Spatula: atbbq.com/products/epicurean-silicone-series-small-spatula
► Hedley & Bennett Black Apron: atbbq.com/products/hedley-and-bennett-apron
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Watch More Recipes: youtube.com/playlist?list=PLv2SmL3t4OIw4WBjjH84D--LflOL8bYx3
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00:00 Introduction
00:27 Slice chicken into strips
01:04 Make the marinade
01:59 Marinade the chicken
02:19 Make the peanut sauce
04:00 Thread chicken strips onto skewers
04:44 Grill the skewers on the griddle
05:25 Add peanut sauce on the grill
06:16 Fry wild rice
06:41 Plate your mixed greens
07:10 Let's get a bite
Marinated chicken skewers seared on the Fusion Griddle get brushed with a rich peanut sauce made with Bachan’s Miso Japanese Barbecue Sauce, coconut milk, and Tapped Maple Syrup. Served over fresh greens with a crunchy Rancho Gordo wild rice garnish, this Thai-inspired dish is packed with bold flavors and textures.
In this video, Chef Tom shows you how to make chicken satay that’s tender, savory, and perfectly balanced with sweet, salty, and nutty flavors. If you’re looking for a quick but impressive recipe that works as an appetizer or entrée, this one will be on repeat.
What You’ll See In This Video
• How to marinate chicken with Smoke on Wheels Pork Marinade & coconut cream
• Making a Thai-style peanut sauce with miso, maple, and ginger
• Tips for frying wild rice for a crunchy garnish
• Cooking chicken satay skewers on the Fusion Griddle
• Plating satay over dressed greens with peanut sauce
• Chef Tom’s pro tips for flavor balance & serving
If you enjoyed this recipe, hit the Like button, drop a comment, and subscribe for more BBQ recipes from Chef Tom!
PRODUCT LINKS:
► Full Recipe: atbbq.com/blogs/recipes/thai-chicken-satay
► Fusion Griddle (collection): atbbq.com/collections/fusion
► Fusion GFE75 2-Burner Griddle: atbbq.com/products/fusion-gfe75-2-burner-stainless-steel-teppanyaki-griddle
► Smoke on Wheels Pork Marinade & Injection: atbbq.com/products/smoke-on-wheels-pork-marinade-injection
► Bachan’s Miso Japanese Barbecue Sauce: atbbq.com/products/bachans-miso-japanese-barbecue-sauce
► Rancho Gordo Wild Rice: atbbq.com/products/rancho-gordo-california-grown-wild-rice
► Texas Olive Ranch Roasted Garlic EVOO: atbbq.com/products/texas-olive-ranch-garlic-infused-extra-virgin-olive-oil-250ml-arbequina-blend
► Tapped Maple Syrup: atbbq.com/collections/tapped-maple-syrup
► Jacobsen Pure Kosher Sea Salt: atbbq.com/products/jacobsen-salt-co-pure-kosher-sea-salt
► The Briner Buckets: atbbq.com/products/the-briner-buckets-complete-set-of-3
► ATBBQ Brining Bags: atbbq.com/products/atbbq-premium-meat-brining-bags-for-bbq
► Vitamix Immersion Blender: atbbq.com/products/vitamix-immersion-blender
► Epicurean Silicone Small Spatula: atbbq.com/products/epicurean-silicone-series-small-spatula
► Hedley & Bennett Black Apron: atbbq.com/products/hedley-and-bennett-apron
Subscribe: youtube.com/allthingsbbq?sub_confirmation=1
Watch More Recipes: youtube.com/playlist?list=PLv2SmL3t4OIw4WBjjH84D--LflOL8bYx3
Follow us:
Facebook: facebook.com/allthingsbbq |
Twitter: twitter.com/atbbq |
Instagram: instagram.com/allthingsbbq |
TikTok: tiktok.com/@allthingsbbq
00:00 Introduction
00:27 Slice chicken into strips
01:04 Make the marinade
01:59 Marinade the chicken
02:19 Make the peanut sauce
04:00 Thread chicken strips onto skewers
04:44 Grill the skewers on the griddle
05:25 Add peanut sauce on the grill
06:16 Fry wild rice
06:41 Plate your mixed greens
07:10 Let's get a bite
