Uploaded December 2024 | Updated September 2026, 1 day ago

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Savory French Toast | Chef Tom X All Things Barbecue

Take holiday breakfast to a new place with this savory twist on French toast! Forget the sweet syrup—this version is bold and unforgettable. Slices of French toast are seasoned with Worcestershire sauce and an all-purpose rub, then cooked to perfection on the Fusion griddle. Crispy, smoky bacon is layered on top, and the whole dish is finished with a velvety hollandaise sauce spiked with a touch of Cattleman’s Grill Pit Fire Hot Sauce for just the right amount of heat. It’s a rich, satisfying meal that’s perfect for sharing with family during the holidays. This recipe is a showstopper—try it this season and make breakfast the star of the day!

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► FULL RECIPE: atbbq.com/blogs/recipes/savory-french-toast
► COOKED ON: atbbq.com/products/fusion-gfe75-2-burner-stainless-steel-teppanyaki-griddle
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ

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00:00 Introduction
00:26 Start With Bacon On The Griddle
01:00 Make Egg Batter for the Bread
01:25 Soak The Bread
01:39 Toast The Bread
02:02 Remove Bacon
02:12 Frying Eggs
03:08 Super Easy Hollandaise
03:59 Plating The Dish
04:42 Get A Taste!
05:19 Like & Subscribe!