KQED Food | Why This Filipino Food Feast Mattered To Me | KQED No Crumbs #Shorts @KQEDFood | Uploaded April 2023 | Updated October 2024, 9 hours ago.
Filipino Food culture is celebrated in the Bay Area today, but this hasn't always been true everywhere. KQED Food producer Josh Decolongon samples adobo, pancit, and piaparan manok at a Filipino Food Feast at KQED headquarters and shares a story about discrimination from his home country that may surprise you.

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