Uploaded June 2025 | Updated September 2026, 1 week ago

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Strangely, the moment I turned 39, I developed at crippling love for milkshakes.

Ordering a burger an a milkshake then requires a vacuum like suction to pull throw the straw, an enjoyable, refreshing battle to suck up that thick milkshake at a snails pace is one of life’s joys

That's how I like a milkshake, thick. But when I try to make one at home, it sucks. It’s sorta like blended ice cream floating in milk, melts quickly, separates, and lacks that thick quality I come to love about milkshakes, and today we’re going to fix that.

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RECIPE
notanothercookingshow.tv/post//the-perfect-milkshake
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