Uploaded March 2026 | Updated September 2026, 1 week ago
Use code 50NACS to get $50 off plus free shipping on your first order at bit.ly/4kk0uyA !
If you’re not from Philly, you probably think the cheesesteak conversation begins and ends with beef. But there’s another version locals actually swear by — the Buffalo Chicken cheesesteak — and today I’m taking that hidden sandwich and giving it a serious upgrade.
Instead of dry chicken breast, we’re using confit chicken thighs for better texture, more juiciness, and way more flavor. Then it gets tossed in buffalo sauce, melted together with American and Cooper Sharp, loaded onto a seeded roll, and finished with a smooth blue cheese dressing that makes the whole thing eat exactly the way it should.
This is the buffalo chicken cheesesteak: a little Philly, a little outsider, and absolutely worth adding to your sandwich rotation. Full recipe is below, and if you want more in-depth cooking lessons, early ad-free episodes, and access to the cooking school, check out the Patreon.
#phillycheesesteak #philadelphiafood #buffalochicken
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
Use code 50NACS to get $50 off plus free shipping on your first order at bit.ly/4kk0uyA !
If you’re not from Philly, you probably think the cheesesteak conversation begins and ends with beef. But there’s another version locals actually swear by — the Buffalo Chicken cheesesteak — and today I’m taking that hidden sandwich and giving it a serious upgrade.
Instead of dry chicken breast, we’re using confit chicken thighs for better texture, more juiciness, and way more flavor. Then it gets tossed in buffalo sauce, melted together with American and Cooper Sharp, loaded onto a seeded roll, and finished with a smooth blue cheese dressing that makes the whole thing eat exactly the way it should.
This is the buffalo chicken cheesesteak: a little Philly, a little outsider, and absolutely worth adding to your sandwich rotation. Full recipe is below, and if you want more in-depth cooking lessons, early ad-free episodes, and access to the cooking school, check out the Patreon.
#phillycheesesteak #philadelphiafood #buffalochicken
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
