Uploaded February 2023 | Updated September 2026, 2 weeks ago

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Ingredients for 3 cups
8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream, chilled from the fridge
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract

Recipe written out here:
sugarologie.com/recipes/whipped-cream-cheese-frosting
Full youtube video here:
youtu.be/OEkpqU33zTk

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Happy baking, friends ♥️
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