Uploaded December 2022 | Updated September 2026, 2 weeks ago
TIMESTAMPS:
00:00 Intro
01:25 Yogurt Whipped Cream Frosting
03:00 Whipped Cream Cheese Frosting
05:24 Vanilla Chocolate Ganache
Ingredient Amounts:
Yogurt Whipped Cream Frosting
Yield: 3 cups
1+1/4 cups (284g) heavy whipping cream
1/2 cup (113g) plain Greek yogurt, full-fat (I use Fage 5%)
1/4 cup (57g) powdered sugar
1 teaspoon vanilla extract
This recipe is also in my cakeculator:
sugarologie.com/cakeculator
Whipped Cream Cheese Frosting
Yield: 3 cups
8 ounces (226g) cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract
Vanilla Chocolate Ganache
Yield: 3 cups
3.2 oz (90g) white chocolate (from a bar, I use Ghirardelli)
1 1/2 cups (360g) heavy cream
1/2 vanilla bean or 1 teaspoon vanilla extract
pinch salt
Whipped Cream Video:
youtu.be/gk6K9Q3Q3Nc
✌🏼 SOCIALS
--------------------------
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you. 🗞️ CRUMBY DATA (my ✨FREE✨ newsletter exploring recipe development + baking science)
sugarologie.substack.com
TIMESTAMPS:
00:00 Intro
01:25 Yogurt Whipped Cream Frosting
03:00 Whipped Cream Cheese Frosting
05:24 Vanilla Chocolate Ganache
Ingredient Amounts:
Yogurt Whipped Cream Frosting
Yield: 3 cups
1+1/4 cups (284g) heavy whipping cream
1/2 cup (113g) plain Greek yogurt, full-fat (I use Fage 5%)
1/4 cup (57g) powdered sugar
1 teaspoon vanilla extract
This recipe is also in my cakeculator:
sugarologie.com/cakeculator
Whipped Cream Cheese Frosting
Yield: 3 cups
8 ounces (226g) cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract
Vanilla Chocolate Ganache
Yield: 3 cups
3.2 oz (90g) white chocolate (from a bar, I use Ghirardelli)
1 1/2 cups (360g) heavy cream
1/2 vanilla bean or 1 teaspoon vanilla extract
pinch salt
Whipped Cream Video:
youtu.be/gk6K9Q3Q3Nc
✌🏼 SOCIALS
--------------------------
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you. 🗞️ CRUMBY DATA (my ✨FREE✨ newsletter exploring recipe development + baking science)
sugarologie.substack.com










