Uploaded May 2022 | Updated September 2026, 2 weeks ago

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Yellow cake is hard to make because you can't hide anything. This cake took me 50 experiments to figure out; it has that spongy feathery texture and a buttery, floral vanilla flavor that is going to be the perfect base for lots of my cakes to come. This recipe was developed with love - I hope you enjoy the cake :)

📝 RECIPE
To make this yellow cake exactly like its in the video, the recipe is written here:
sugarologie.com/recipes/buttery-vanilla-cake-with-swiss-meringue-buttercream

If you'd like to create your own cake, go to my Cakeculator and choose "Buttery Vanilla Yellow":
cakeculator.sugarologie.com

Video on how make the salted caramel and chocolate frostings:
youtu.be/dW2_m0WCddI

🌈 TOOLS USED IN THIS VIDEO:
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8 inch cake pans:
amzn.to/3l9belQ
revolving cake stand:
amzn.to/39ZKjXo
Wilton 2D piping tip:
amzn.to/3Lhqsj7
small piping bags:
amzn.to/3wxdk4q


✌🏼 SOCIALS
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INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR cakeculator.sugarologie.com
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🎵 MUSIC
Brock Berrigan, Saib - Drifter chll.to/e8d3aefb

Happy baking, friends ♥️
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