When Sourdough Goes Wrong in Summer, Do This @OurGabledHome
When Sourdough Goes Wrong in Summer, Do This  @OurGabledHome
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Is your sourdough suddenly a sticky, overproofed mess - even though you're following the same recipe you've used all year? Summer heat is the culprit.
In this video, I'll show you exactly why your sourdough behaves so differently in warm weather, what signs to watch for, and the simple adjustments that will get you back to baking great bread - even when your kitchen is hot.

What you'll learn:
→ Why temperature is the real variable in sourdough (not time)
→ How to tell if your starter is peaking too fast
→ How to spot overproofed bulk ferment before it's too late
→ 5 practical fixes: colder water, less starter, cold retard, and more
→ The mindset shift that changes everything: watch the dough, not the clock

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What's your biggest sourdough struggle in summer? Tell me below; I read every comment.

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#sourdough #sourdoughbread #sourdoughstarter #baking #sourdoughforbeginners
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When Sourdough Goes Wrong in Summer, Do This

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