Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Thinking about baking with ancient grains but not sure where to begin?
Start with spelt! It’s the closest to modern wheat in flavor, texture, and behavior - making it the perfect first step into the world of ancient grains.

👉 Want more tips on baking with ancient grains and sourdough? Check out my full video here: youtube.com/watch?v=TasHgKfBL6g&t=106s

📔 My NEW Sourdough Book: amzn.to/4fISh3L
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough

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