Uploaded May 2025 | Updated September 2026, 1 hour ago
Lobster is the most prestigious thing you can serve on a plate: what makes it so special, apart from its steep price? And why is there also so much controversy surrounding this shellfish delicacy? We went to Cornwall, a place where the lobster is an ordinary part of everyday life, and yet still anything but an conventional dish.
CHAPTERS
00:00 Intro
00:31 The chef
01:09 Lobster fishing
03:00 A little history of lobster eating
03:19 Cooking lobsters alive
04:02 How to cook lobsters
06:18 Outro
CREDITS
Report: Gönna Ketels
Camera: Florian Mettke
Edit: Andreas Hyronimus
Supervising editor: Mirja Viehweger, Ruben Kalus
#dweuromaxx #lobster #cornwall
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Lobster is the most prestigious thing you can serve on a plate: what makes it so special, apart from its steep price? And why is there also so much controversy surrounding this shellfish delicacy? We went to Cornwall, a place where the lobster is an ordinary part of everyday life, and yet still anything but an conventional dish.
CHAPTERS
00:00 Intro
00:31 The chef
01:09 Lobster fishing
03:00 A little history of lobster eating
03:19 Cooking lobsters alive
04:02 How to cook lobsters
06:18 Outro
CREDITS
Report: Gönna Ketels
Camera: Florian Mettke
Edit: Andreas Hyronimus
Supervising editor: Mirja Viehweger, Ruben Kalus
#dweuromaxx #lobster #cornwall
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
