Uploaded September 2026 | Updated September 2026, 3 hours ago
What do market workers at dawn and partygoers after a long night have in common? Both swear by the same unusual soup. Once a humble dish from the bustling Paris market halls, French onion soup has become a timeless classic. A Parisian brasserie that has been serving it for nearly 300 years shows us how this iconic specialty is made.
CHAPTERS
00:00 Intro
01:00 The restaurant
01:31 The ingredients
01:52 The cooking process
04:02 Taste test
04:21 The origins
05:38 Outro
CREDITS
Report: Katja Liersch
Camera:Maël Fuentes
Edit: Benoît Lebec
Supervising editor: Ruben Kalus
#dweuromaxx #france #soup
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Subscribe to DW Food:
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
What do market workers at dawn and partygoers after a long night have in common? Both swear by the same unusual soup. Once a humble dish from the bustling Paris market halls, French onion soup has become a timeless classic. A Parisian brasserie that has been serving it for nearly 300 years shows us how this iconic specialty is made.
CHAPTERS
00:00 Intro
01:00 The restaurant
01:31 The ingredients
01:52 The cooking process
04:02 Taste test
04:21 The origins
05:38 Outro
CREDITS
Report: Katja Liersch
Camera:Maël Fuentes
Edit: Benoît Lebec
Supervising editor: Ruben Kalus
#dweuromaxx #france #soup
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
