Kutya: The Main dish of Ukrainian Christmas @DWFood
Kutya: The Main dish of Ukrainian Christmas  @DWFood
Uploaded September 2026 | Updated September 2026, 2 hours ago
Kutya is one of the central dishes of Ukrainian Christmas. Made from boiled wheat, poppy seeds, honey, nuts and dried fruit, it opens the Holy Supper and carries meanings of generosity, remembrance and wishes for the coming year. Together with uzvar and festive bread, Kutya forms the core of the Ukrainian Christmas table. In this video, Ukrainian chef Yevhen Klopotenko shows how Kutya is prepared and explains its cultural and spiritual significance. The dish appears internationally under different spellings such as Kutya, Kutia, Kut’ya, Koutia or Kutsya.

CREDITS
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Gleb Sushchev

#dweuromaxx #ukraine #christmas
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub

DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Kutya: The Main dish of Ukrainian ChristmasWhy this Italian chef wears a latex suitHow REAL Italian ravioli are made from hand (forget the cans!)Why does Greek yogurt taste so much better than regular yogurt?Should Germany raise the legal drinking age?How Easter bread is made in Bulgaria, Poland and GreeceNo Lamp, No Wine: Discover Austria’s Buschenschank TraditionAppelwoi vs. Apfelschorle: What Germans typically drinkMeet the first Black woman to earn a Michelin star in France!Trdelnik: Why tourists love it and locals hate itLördagsgodis: Sweden’s sweetest traditionInside France’s oyster capital: The secret of Cancale’s oysters
DW Food |

Kutya: The Main dish of Ukrainian Christmas

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER