Serious Eats | What is the Best Way to Cook Steak? | Serious Eats @seriouseats | Uploaded 4 years ago | Updated 4 hours ago
Is there one single way to cook a steak that's better than all others? That's the question I attempt to answer here and in the video above. The answer, as is the case with many things in life, is this: It depends. The best way to cook steak hinges on personal preferences and the context in which you'll be cooking. Do you value a more perfectly even gradient of doneness from edge to edge or a deeper, crustier sear on the exterior? Will you be making just one or two steaks, or are you feeding a crowd? And just how adept of a cook are you? The answers to these questions will often lead you to a different steak-cooking conclusion. Daniel Gritzer compares three methods and give you the pros and cons of each: sous vide, reverse-sear, and butter basting.
Full Story: seriouseats.com/2020/02/best-way-to-cook-steak.html
You can also watch individual videos that go into each method in-depth:
How to Sous Vide Steak: youtu.be/1_TRxJ802UY
How to Reverse-Sear Steak: youtu.be/6NqLd2j2aVM
How to Butter-Baste Steak: youtu.be/0sQjXR5SFYo
You Might Also Like...
How to Make Perfect Polenta: youtu.be/XLIDwP9OzKY
How to Make XO Sauce: https://www.youtube.com/watch?v=T4_B-...
Kenji's Kimchi-Brined Fried Chicken Sandwich: youtu.be/Tu5FEVUMWVU
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Is there one single way to cook a steak that's better than all others? That's the question I attempt to answer here and in the video above. The answer, as is the case with many things in life, is this: It depends. The best way to cook steak hinges on personal preferences and the context in which you'll be cooking. Do you value a more perfectly even gradient of doneness from edge to edge or a deeper, crustier sear on the exterior? Will you be making just one or two steaks, or are you feeding a crowd? And just how adept of a cook are you? The answers to these questions will often lead you to a different steak-cooking conclusion. Daniel Gritzer compares three methods and give you the pros and cons of each: sous vide, reverse-sear, and butter basting.
Full Story: seriouseats.com/2020/02/best-way-to-cook-steak.html
You can also watch individual videos that go into each method in-depth:
How to Sous Vide Steak: youtu.be/1_TRxJ802UY
How to Reverse-Sear Steak: youtu.be/6NqLd2j2aVM
How to Butter-Baste Steak: youtu.be/0sQjXR5SFYo
You Might Also Like...
How to Make Perfect Polenta: youtu.be/XLIDwP9OzKY
How to Make XO Sauce: https://www.youtube.com/watch?v=T4_B-...
Kenji's Kimchi-Brined Fried Chicken Sandwich: youtu.be/Tu5FEVUMWVU
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
