Uploaded August 2020 | Updated September 2026, 6 days ago
*Editor's Note:
Serious Eats staff have been working from home during the pandemic and we are working on our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see!
Full Recipe: seriouseats.com/recipes/2016/07/tortilla-espanola-spanish-potato-omelette-recipe.html
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Here, Daniel Gritzer shows us how to make it in his home kitchen.
You Might Also Like...
Instant Ramen Fried Rice | Serious Eats at Home: youtu.be/9e0EOc6eGwc
Mapo-Style Beans | Serious Eats at Home: youtu.be/YKMbMGzGNnw
What is the Best Way to Cook Steak?: youtu.be/JEPSZshO8Rw
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
*Editor's Note:
Serious Eats staff have been working from home during the pandemic and we are working on our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see!
Full Recipe: seriouseats.com/recipes/2016/07/tortilla-espanola-spanish-potato-omelette-recipe.html
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Here, Daniel Gritzer shows us how to make it in his home kitchen.
You Might Also Like...
Instant Ramen Fried Rice | Serious Eats at Home: youtu.be/9e0EOc6eGwc
Mapo-Style Beans | Serious Eats at Home: youtu.be/YKMbMGzGNnw
What is the Best Way to Cook Steak?: youtu.be/JEPSZshO8Rw
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
