Serious Eats | The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken) @seriouseats | Uploaded 7 years ago | Updated 5 hours ago
Spatchcocking is the fastest, easiest, best way to roast a chicken.
Get the full recipe: http://www.seriouseats.com/2017/01/the-food-lab-how-to-roast-a-butterflied-spatchcocked-chicken.html
Spatchcocking is the fastest, easiest, best way to roast a chicken.
Get the full recipe: http://www.seriouseats.com/2017/01/the-food-lab-how-to-roast-a-butterflied-spatchcocked-chicken.html