Uploaded May 2019 | Updated September 2026, 5 days ago
This creamy pasta dish celebrates the arrival of spring with fresh green onions and fennel. Using baking soda is a quick hack to help soften the vegetables faster for easy blending. Smoky American-style bacon and Parmigiano-Reggiano add savory depth to the sauce, which is punched up with a healthy amount of black pepper. Green food doesn't have to be health food.
FULL STORY: seriouseats.com/2019/03/celebrate-spring-with-this-bacon-onion-and-fennel-pasta-sauce.html
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
This creamy pasta dish celebrates the arrival of spring with fresh green onions and fennel. Using baking soda is a quick hack to help soften the vegetables faster for easy blending. Smoky American-style bacon and Parmigiano-Reggiano add savory depth to the sauce, which is punched up with a healthy amount of black pepper. Green food doesn't have to be health food.
FULL STORY: seriouseats.com/2019/03/celebrate-spring-with-this-bacon-onion-and-fennel-pasta-sauce.html
Check out our blender tests: seriouseats.com/2018/04/the-best-blender-for-you-expensive-vs-budget-buys-tested.html
Our favorite high-end blender: amzn.to/2Yzi5rs
See More Like This!
How to Make Meatballs: bit.ly/2NK8Y2I
The Best Mortar and Pestles: bit.ly/2tQCACx
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
