Uploaded January 2017 | Updated September 2026, 1 week ago
Read more: seriouseats.com/2017/01/how-to-keep-sous-vide-bags-submerged.html?utm_source=yt&utm_campaign=jan17
With sous vide cooking, it's absolutely vital that your bags stay submerged and that trapped air bubbles are pushed to the top of the bag and away from the food. This is the only way to guarantee that your food is heating properly, which is important for both food safety and quality. So how do you get a persistently floating bag to sink? This quick video will show you.
Read more: seriouseats.com/2017/01/how-to-keep-sous-vide-bags-submerged.html?utm_source=yt&utm_campaign=jan17
With sous vide cooking, it's absolutely vital that your bags stay submerged and that trapped air bubbles are pushed to the top of the bag and away from the food. This is the only way to guarantee that your food is heating properly, which is important for both food safety and quality. So how do you get a persistently floating bag to sink? This quick video will show you.
