Uploaded May 2025 | Updated September 2026, 4 days ago
In this video, I’m showing you how to make Sourdough Croissant Bread with two different methods! 🍞🥐 I’ve experimented with two variations to give you options for achieving that perfect, flaky, buttery texture that tastes just like a croissant with a sourdough twist.
Method 1 uses egg yolk for a richer texture, while Method 2 uses milk for a slightly softer crumb. Both methods result in delicious, homemade bread that’s crispy on the outside and soft and airy on the inside.
Follow along as I walk you through the entire process from mixing to baking, and decide which method you like best!
For starter:
20g starter
60g water
1-2g whole wheat flour
58g all purpose flour
Ingredients for Method 1 (with Egg Yolk):
360g water (plus 1 tbsp reserved for later)
1 egg yolk
30g honey
115g sourdough starter
500g bread flour
11g salt
100-120g butter (cold or frozen)
Ingredients for Method 2 (with Milk):
300g water
75g milk
30g honey
115g sourdough starter
500g bread flour
11g salt
100-120g butter (cold or frozen)
Bake: 475F - 20min with lid on, 450F - 20-25min without lid
Bread Dutch Oven: amzn.to/3W9dWL3
Smart oven: amzn.to/40tu5NN
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
Silicone Bowl Scraper: amzn.to/40jReBf
0:00 - Intro
0:37 - 1st Method
0:54 - 2nd Method
1:08 - Continue for Both Methods (Adding Starter)
1:59 - Adding Salt and Kneading
2:44 - Stretch and Fold
3:12 - Lamination
3:59 - Adding Butter
4:14 - Folding and Rest
5:17 - 1st Coil Fold
5:40 - 2nd Coil Fold
6:01 - 3rd Coil Fold and Bulk Fermentation
6:22 - Shaping Bread
7:20 - Cold Final Proof
7:38 - Preheating the Oven
7:47 - First Loaf Baking
8:49 - Second Loaf Baking
#SourdoughBread #CroissantBread #SourdoughRecipe #BreadBaking #Croissant #BakingAtHome #HomemadeBread #Sourdough #BakingTutorial #FlakyBread #BreadLovers #ArtisanBread #BakingRecipes
In this video, I’m showing you how to make Sourdough Croissant Bread with two different methods! 🍞🥐 I’ve experimented with two variations to give you options for achieving that perfect, flaky, buttery texture that tastes just like a croissant with a sourdough twist.
Method 1 uses egg yolk for a richer texture, while Method 2 uses milk for a slightly softer crumb. Both methods result in delicious, homemade bread that’s crispy on the outside and soft and airy on the inside.
Follow along as I walk you through the entire process from mixing to baking, and decide which method you like best!
For starter:
20g starter
60g water
1-2g whole wheat flour
58g all purpose flour
Ingredients for Method 1 (with Egg Yolk):
360g water (plus 1 tbsp reserved for later)
1 egg yolk
30g honey
115g sourdough starter
500g bread flour
11g salt
100-120g butter (cold or frozen)
Ingredients for Method 2 (with Milk):
300g water
75g milk
30g honey
115g sourdough starter
500g bread flour
11g salt
100-120g butter (cold or frozen)
Bake: 475F - 20min with lid on, 450F - 20-25min without lid
Bread Dutch Oven: amzn.to/3W9dWL3
Smart oven: amzn.to/40tu5NN
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
Silicone Bowl Scraper: amzn.to/40jReBf
0:00 - Intro
0:37 - 1st Method
0:54 - 2nd Method
1:08 - Continue for Both Methods (Adding Starter)
1:59 - Adding Salt and Kneading
2:44 - Stretch and Fold
3:12 - Lamination
3:59 - Adding Butter
4:14 - Folding and Rest
5:17 - 1st Coil Fold
5:40 - 2nd Coil Fold
6:01 - 3rd Coil Fold and Bulk Fermentation
6:22 - Shaping Bread
7:20 - Cold Final Proof
7:38 - Preheating the Oven
7:47 - First Loaf Baking
8:49 - Second Loaf Baking
#SourdoughBread #CroissantBread #SourdoughRecipe #BreadBaking #Croissant #BakingAtHome #HomemadeBread #Sourdough #BakingTutorial #FlakyBread #BreadLovers #ArtisanBread #BakingRecipes
