Uploaded April 2025 | Updated September 2026, 5 hours ago

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In this video, I’ll show you how to make delicious cinnamon raisin sourdough bread from scratch! Follow along with this easy, step-by-step guide to learn how to create a soft, flavorful loaf that's perfect for any occasion.

For the Starter:
20g sourdough starter
38g all-purpose flour
2g whole wheat flour
40g water

For the Bread:
500g strong white flour
374g water
100g sourdough starter
11g salt
100g raisins (or more, based on preference)
2- 3 tsp cinnamon (adjust to taste)
2-3 tsp sugar (optional, for sweetness)

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0:00 - Intro
0:40 - Feeding the Starter
01:09 - Making the Dough
01:53 - Incorporating Salt and Kneading
02:36 - Preparing the Raisins
02:55 - 1st Stretch and Fold
03:21 - Draining and Drying the Raisins
03:36 - 2nd Stretch and Fold
03:55 - Stretching and Incorporating Cinnamon and Raisins
04:42 - Folding
05:21 - Bulk Fermentation
05:45 - Shaping the Bread
06:34 - Resting Overnight
06:48 - Preheating the Oven
06:56 - Scoring the Dough
07:25 - Baking

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